Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Getting your Trinity Audio player ready... Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is ...

It’s hard not to want to dig into a cookbook titled Jam On that features jam after beautiful jam from beginning to end. Jam On has fast become my favorite canning-focused resource. In the book, Laena ...

Q. I’d like a strawberry rhubarb jam recipe that does not include gelatin or pectin. Can you find one? A. Strawberries add sweetness to the jam and help it retain its red color. This recipe is from ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries, and berries are in short supply, and when jam is the easiest way to make those fruits a ...

One evening, I went out to the garden to cut some rhubarb. It was dusk and rainy, the mosquitoes out in full force, but I was determined. I took my Felco pruners, and I clipped stalk after stalk, ...

Berliners are pillowy soft doughnuts without a hole filled with a delicious sweet jam, custard or cream. We have filled ours with Rhubarb and vanilla jam. Believed to have originated in Germany there ...

Paul Simon is one of my favorite singer/songwriters. Like many fans, I was first drawn to his work as one-half of the duo Simon and Garfunkel. I loved their music, especially the songs “The Only ...

New York might have better appetizers and San Francisco better main courses, but no city beats Los Angeles for dessert. Nowhere else has the raw fixings, the right kind of hedonists or the critical ...