Rhubarb season is here! Ring it in in style with our air fryer rhubarb crumble, we will show you how to make it here.

I learned to love rhubarb long before I could spell it. My dad grew more plants in the garden than we probably needed, but my ...

Rhubarb crumble is a timeless dessert that combines the tartness of rhubarb with a sweet and buttery crumbly topping. This delightful treat has been enjoyed for generations, and its popularity has not ...

RHUBARB is the taste of the British summer and easily grown at home. If you want to make a delicious rhubarb crumble, here is how in four easy steps. Rhubarb has an iconic appearance, growing with ...

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

Prep the rhubarb. Wash the rhubarb and cut into pieces about 3-inches long. Toss the rhubarb pieces with sugar, white wine, ...

Preheat the oven to 375 degrees. For the filling, put the chopped rhubarb, granulated sugar, and cornstarch in a large bowl and toss together, making sure that the fruit is well covered. Transfer the ...

Rosy rhubarb – cleverly teased from the ground in the depths of winter – adds a welcome splash of colour to baking. Try it in this elegant clafoutis and a classic crumble... Baking has a tendency to ...

You may have noticed that bright pink forced rhubarb is starting to make its way into supermarkets and it's a good thing too. It is one of the best and most delicious ingredients of all Serve rhubarb ...

I love this almond crumble topping, with its shortbreadlike fudginess. Putting the ginger into the topping rather than in with the rhubarb works a treat. If you’re not familiar with sweet cicely, do ...

James Martin is a beloved British chef with many incredible recipes up his sleeve. His rhubarb crumple is sure to be a crowd-pleaser this weekend. Rhubarb comes into season in April so what better ...