Red velvet desserts are known for their rich flavor, smooth texture, and that deep red color that stands out on any table.

Irresistible Flavor Combination- Red velvet cake has a subtle cocoa flavor. It features a creamy and tangy cream cheese filling and frosting. This combination makes it a rich treat that isn’t ...

Our version is filled with berry-tinged whipped cream; the chantilly frosting is made extra creamy with the addition of mascarpone cheese. A Southern mash-up of red velvet and coconut cake ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Preheat oven to 180 degrees C. Grease & Line a Swiss Roll tin with greaseproof Paper (Make 2 Greaseproof Paper) In food mixer with beater beat eggs for 5 mins. Then slowly add sugar, then oil ...