We're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, ...

We’re using white miso paste which is milder than red miso paste, but this recipe works both ways. Red miso is deeper in umami flavor and color just because it’s been fermented longer.

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Rich, savoury and endlessly versatile, miso is a powerhouse ingredient that should be found in every fridge. Give your dishes some depth with these flavour-packed recipes. Fermented soybean paste ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup ... who supervised the cooking aspect of this week's recipe, says she washes hers in the bathroom.

He also included red miso in the marinade — it's not a common ... Grilled chicken, like we use in this recipe, is common, as are slabs of marinated tofu. What toppings typically go on banh ...

For a bolder flavor and saltier taste, go for red miso. Choose white miso ... Following is Chen’s recipe for traditional miso soup with tofu, the kind you’re likely familiar with from Japanese ...

Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes. Everything from chicken, to fish, to vegan recipes…honestly, I can’t think of ...

I like to use Inaka miso here, a rustic red style with deep, rich flavour. Place the eggplant in a large bowl and pour in the olive oil. Toss well to coat. Season with a little salt and arrange on ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...