Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

In alpha-gal syndrome, the immune system overreacts to a sugar known as galactose-α-1,3-galactose, or "alpha-gal" for short.

Based on interviews with Nick Rowe, innovation manager at Silver Fern Farms, chief executive and founder of Opo Bio, Dr ...

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S.

Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

U.S. commercial red meat production dropped in February as winter weather in some areas limited movement. The USDA says red ...