Find out why some packages look bright red while others appear brownish (and if one color is safer or healthier than the ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

Jake Moscato decided to try a red meat diet for 60 days to see out whether ... of the carnivore diet - which means only consuming beef and salt. But just a few days in, he realized it was far ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

A rare red meat allergy, usually linked to a bite from the lone star tick, may also be caused by other tick species found in ...

U.S. commercial red meat production dropped in February as winter weather in some areas limited movement. The USDA says red ...

Researchers confirmed that black-legged ticks (Ixodes scapularis) can trigger alpha-gal syndrome in humans. A 10-year ...

Additionally, people in cities prefer to eat a wider variety of foods, which increases the consumption of red meats like beef, lamb, and specialty cuts, which propels market expansion. Culinary ...