It’s hard to make clay pot rice better than the shops that specialise ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before ...
The summer season is continuing in which thirst is quenched only when the water is cold and the traditional means of drinking ...
Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...
The broken clay kasooras give the red masoor dal, a beautiful earthy flavor and that's what makes this recipe so distinctive. Wash the masoor dal thoroughly. It needn't be soaked as it very quick to ...