Look at the back of a bag of flour at the supermarket, and most of the time you’ll see that the list of ingredients begins with wheat flour. “Have you ever thought about what’s in that bag?” asks ...

1. Line a rimmed baking sheet pan with parchment paper. 2. Freeze the butter for 10 minutes. In a bowl, mix together the maple syrup and cream. 3. In another bowl, whisk the whole-wheat and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. While British scone purists tend to enjoy their scones plain, American scone recipes run the gamut from sweet to savory ...

Dear SOS: One of the best surprises I could give my daughter is the recipe for corn-cherry scones from the Cheese Board Collective in Berkeley. En route to Northern California she will take a long ...