As part of its Kids in Your Kitchen series, Kidzu Children's Museum shares this recipe for a healthy chocolate yogurt dip. The Chapel Hill museum is open at limited capacity and gearing up for summer ...

In this episode of In The Kitchen With Matt, I will show you how to make ice cream bars. This chocolate-dipped ice cream bars ...

12-ounce bag semisweet chocolate chips (or white chocolate or butterscotch chips) ¼ teaspoon orange, hazelnut or mint extract or liqueur, optional 1. Place chips in microwave-safe bowl. Microwave on ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Chocolate Donuts or doughnuts are up next on In the Kitchen with Matt. I am your host Matt Taylor, today I will show you how ...

There’s nothing better for dessert than glorified fruit! These make a satisfying summer dessert to help cool you off on those hot nights, and the best part is that they are portion controlled.