Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might ...

It's a beloved national dish of Wales and is found on restaurant menus across the country, but did Welsh rarebit actually start life as a joke played by the English? Toasted bread smothered in a rich, ...

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...

My first encounter with Welsh Rarebit came during a rainy afternoon in a tiny pub in North Wales. The bartender, noticing my ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

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