Stir in cashew paste and cook for 2-3 minutes for a creamy texture. Mix in spices like sendha namak, black pepper, sugar and ...

Raw Paneer Paneer, a staple in Indian cuisine ... While fermented dairy products can be beneficial, raw lassi made from unpasteurized milk carries the risk of bacterial contamination.

A debate has erupted on social media after an Indian doctor claimed that milk and paneer ... The meal included paneer, moong ...

Tiwari’s test–the iodine tincture test–is a legit trick that turns paneer blue-black in the presence of starch—a telltale ...