In a heavy bottomed pan, sweat off the leeks, spring onions, celery and the green chillies in a little butter and olive oil for 2 minutes. 2. Add the rice and fry it along with the veggies until the ...

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Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree. 3. Boil the arhar dal. 4. Boil tomatoes ...