H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.
Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...
MONDAY, March 17, 2025 (HealthDay News) — There's a new reason to steer clear of raw cheese: New research shows it can harbor the infectious bird flu virus for months. "There is a risk of ...