That's because Ina Garten’s fabulous coconut macaroons are making the rounds on the internet yet again. These little gems are ...

Molly Yeh's Kid-Friendly Coconut Macaroon Nests Are the Perfect Make-Ahead Dessert for Easter 1 cup whole milk 3 Tbsp. tap water ¾ cup (about 2½ oz.) all-purpose flour, sifted ⅛ tsp.

These chewy coconut macaroons are the answer. Originally crafted with almonds by Italian nuns in the 18th century, the macaroon's name is derived from the Italian word for "paste." The version ...