That's because Ina Garten’s fabulous coconut macaroons are making the rounds on the internet yet again. These little gems are ...

Bake the macaroons for 20-25 minutes till the bottom edges turn golden and the tips of the coconut shreds start to brown. Remove from the oven. Don’t over-bake or they will become dry.

Read more: 10 Milk Chocolate Bars, Ranked By Taste And Texture Of the two cookies, macaroons are arguably easier to make than ...

These chewy coconut macaroons are the answer. Originally crafted with almonds by Italian nuns in the 18th century, the macaroon's name is derived from the Italian word for "paste." The version ...