Among the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen “chips.” We would buy instant ramen packages at the convenience store (I think they ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Preheat oven to 400 degrees with a rack set in the middle. Break up ramen noodles into 1" pieces and mix on a rimmed baking sheet with almonds. Toast until golden, 8 - 10 minutes, stirring once. Let ...

To make the dressing: Combine all ingredients in jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles ...

Ramen noodle salad is the latest trend taking over social media, especially TikTok, as people love its crunchiness and flavor. Ramen noodle salad combines the ingredients frequently found in salad — ...

Cindy Burns wrote looking for an "Oriental Salad" made with cabbage and ramen noodles. Thank you to everyone who responded. This is a popular dish with many variations. I chose the easiest. You can ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others. Winter squash — which ...

Break up Ramen Noodles. Place butter in a large skillet. Add sesame seeds and almonds. Cook for 5 to 8 minutes over low to medium heat until toasted and golden. Remove from heat and let cool. Chop the ...