The Triangle has an ever-evolving food scene with so many restaurants constantly opening and closing around Raleigh, Durham ...

Fresh off its Michelin recognition, restaurant has been named one of 2025’s best new restaurants in the country by Esquire ...

Raleigh’s culinary scene in 2024 has seen a dynamic transformation with the addition of several diverse and ambitious restaurants. Downtown developments like Birdie’s Barroom & Kitchen, offering an ...

One block from the state capitol building, a struggling stretch of Fayetteville Street is experiencing a newfound revival. A slew of new restaurants will open this year in long-vacant spaces along one ...

During the holidays, The Angus Barn, a popular steakhouse in Raleigh, North Carolina, undergoes a transformation so big that it can only be described as magical.

Sixty Vines will open in December at North Hills occupying a 13,000‑sq‑ft space. The restaurant uses a keg system to cut waste and preserve the flavor of the wine. Menu pairs global wines with pastas, ...

Shawn Benjamin lives in Raleigh and describes himself as a “foodie,” eating out an average of three times per week. “There’s a lot of nice places in Raleigh,” he said. “I’m always hungry … always ...

Raleigh government workers were among the first in the Triangle to taste Whataburger, as the restaurant chain’s food truck continues its trek across the state. The Texas-based burger chain, recognized ...

A building that formerly housed two fast food chains known for creative menus and iconic branding is now lifeless. KFC and Taco Bell used to have locations at the building, located at the busy Raleigh ...