The curry is often called puttu- kadala since it is served primarily with Kerala’s popular breakfast dish, puttu. There are many versions of this dish that utilise coconut milk, fresh or toasted ...

A popular Andhra style curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice. Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic ...