Making pumpkin puree is not easy. The pumpkin must be cut, cleaned, peeled, roasted, pureed, cooked down to remove moisture, then strained to eliminate stringy fibers. Even after all that, you'll ...

Rich, with a touch of spice and a pronounced tang, this pumpkin mousse is a good Thanksgiving dessert option if you’re not in the mood to make pie. First, you’ll cook canned pumpkin to remove some of ...

Say what you want but soup season is all year round. After all, who wouldn’t want comfort food at any time? While the thought of getting your hands dirty and roughing it out in the kitchen might be ...

As American as... pumpkin pie? We'll leave it to others to debate whether apples or pumpkins make the most all-American pie. But whatever the answer, no one should have to suffer through another ...