The indigenous Mesoamericans came first, making a fermented, beer-like beverage called pulque from agave for at least ... Richardson started investigating more sustainable plants and tuned into the ...

When folks around the country think of agave, they picture hotbeds ike Guadalajara, Mexico. Tucson aims to challenge that ...

Tequila, North America’s oldest spirit, traces its roots all the way back to the 16th century, when indigenous people began producing a fermented beverage from the agave plant known as pulque.

Its origins trace back to the Aztecs, who fermented a milky, sap-like drink called pulque from the agave plant. When Spanish conquistadors arrived in the 16th century, they distilled agave spirits ...

Tequila is more than just a spirit – it’s a cultural institution. Its origins trace back to the Aztecs, who fermented a milky, sap-like drink called pulque from the agave plant. When Spanish ...