This Pop-Tart Pie Is the Fun, Nostalgic Dessert I Didn’t Know I Needed Pop-Tarts were basically a staple in my house growing ...

We mix lentils, mushrooms, potatoes, and carrots with a miso-spiked, herby sauce before topping them with a golden crust. To keep things easy, we use puff pastry instead of pie crust. The result ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

Roll out the puff pastry on a lightly floured work surface to fit the size of a medium pie dish. Spoon the filling into the pie dish. Top with the puff pastry pressing and sealing down the edges ...

The key is balance – no one wants to excavate their way through layers of dry crust, but neither should a pie turn into a tragic ... Make a half batch of rough puff pastry, split them into ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry ... and bake pie crust, pizza ...

You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need ...