This puff pastry apple tart is a classic French-style dessert that looks fancy but couldn’t be simpler. Thin apple slices layered over buttery puff pastry, finished with a glossy apricot glaze ...

Perfect for Any Occasion: Whether it’s an after-dinner treat, a weekend snack, or a special occasion dessert, these upside ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary ... Cut the apple pieces into thin wedges and repeat this with the rest of the apples. 4. Place the puff pastry circle on a baking ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

To make the tart, roll out the pastry 5mm (¼ inch ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside. Roll your pastry to about 3mm in thickness and cut a disc bigger than your tart tin. Gently sit the disc into the tin ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Frozen pastry is a timesaver for so many desserts. These crispy little apple tarts are quick to make, and you might just want to consider doubling the recipe.

Recipe taken from Tom's new book, Real Life Recipes, which is out now. It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to Greek cookery.