Cut the pastry sheet into strips 2 inches wide. Apply some apricot jam on a strip. Then arrange the apple slices on it, half of them out the pastry, and overlaped. Fold back the pastry on the ...

On a lightly floured work surface, unfold the pastry ... the apricot tips have coloured. Remove from the oven and leave to cool. To finish, roughly chop the pistachios. Gently warm the jam in ...