Here’s what to look for: Grade: If possible, opt for USDA Prime filet mignon, which has the best marbling. Choice is still good, but avoid anything lower. If you’re outside the U.S., look for ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

Two and a half years later, prime beef is still its bread and butter. And now, with recently expanded hours, guests can have their steak on Mondays, too. From the filet mignon, in-house dry-aged ...

The signs are up, the lights are on and very soon you’ll likely start seeing snaps of filet mignon with “crazy potatoes,” prime rib and steak po-boys streaming through social media feeds.

I passed on the Fleming’s prime steakhouse burger and the grilled burrata chicken sandwich to try the sliced filet mignon sandwich ($28). The beef is augmented with arugula, caramelized onions ...