If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...
Purple and sweet potatoes offer more antioxidants than white varieties, but all potatoes can be healthy when prepared right, ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik Credit: Photo: Vicky Wasik There are three main types of potatoes to choose from at the store: starchy, ...
Key Points Potato maturity depends on the variety, ranging from about 110 days for early types to over 120 days for late ones ...
Potatoes are nutrient-rich, with vital vitamins and minerals, especially in their skin, enhancing health. Sweet potatoes edge out others slightly with extra fiber, vitamin A, and beta-carotene. Mix ...
Innate Gen. 2 potatoes survive in a field infected with late blight disease, which caused the Irish potato famine, at Michigan State University in East Lansing, Mich. (Nico Champouret/Simplot Plant ...
Can colored potatoes help heart and metabolic health? Learn how anthocyanin-rich purple and red potatoes impact blood ...
Potatoes are the fourth most important crop in the world after rice, wheat, and corn—and play a crucial role in feeding the global population. However, little is known about the genetic diversity of ...