Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

2. Soak the poha or flattened rice in one third cup of water for at least half an hour before grinding the dosa batter. 3. Once done soaking, grind all these ingredients together. 4. To make potato ...

Add the cooked potatoes, turmeric, garam masala, lemon juice and salt, to taste. Finally add the coriander leaves. Keep warm. To cook the dosa, heat a large non-stick frying pan on a medium heat ...

The dosa has both crispiness and chewiness, achieved by fermenting rice and urad dal (split black gram) batter. The masala ...