Mar. 17—MOSES LAKE — The Porterhouse Steakhouse will be closing its doors March 29. Brothers Sam and Cale Russell have owned the restaurant for more than 15 years; however, they said it's time ...

"The Enforcer" steak from Charles Mulligan's Steakhouse, I cooked up a GIANT 8.5 pound porterhouse steak on my <a href=" ...

Mar. 18—MOSES LAKE — The Porterhouse Steakhouse owners have decided to close the restaurant earlier than anticipated with March 22 being the final day of operations. Owners Sam and Cale ...

Want to grill the absolute best porterhouse from your own backyard? Heed these expert tips from a professional chef, and ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a dry-aged porterhouse steak with sides like Parmesan truffle fries and sweet corn pudding ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...