The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Mar. 17—MOSES LAKE — The Porterhouse Steakhouse will be closing its doors March 29. Brothers Sam and Cale Russell have owned the restaurant for more than 15 years; however, they said it's time ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...