These are some big'ol steaks and I'm going to show you how to cook these bad boys to perfection!

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed mushrooms. It’s all about that perfect sear, smoky aroma ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Whole smoked Porterhouse beef wonderful for warm summer ... cupfuls of the woodchips and place on tinfoil directly onto the bbq plate take care not to make these too large. more frequent smaller ...