The post 23 Easy Slow Cooker Meals That Bring Big Flavor With Barely Any Work appeared first on Cook What You Love.

1) Preheat the oven to 400 degrees. 2) Mix the onion and bell pepper in a small bowl. Sprinkle generously with the Creole seasoning. Add 3 tablespoons of canola oil and mix. 3) With a sharp knife, cut ...

Pork is a tricky protein, especially when it comes to lean cuts like the tenderloin. Cooked properly, it's a juicy, pleasantly earthy main dish welcome at the center of any dinner table. When ...

Instant Pot and multicookers continue to be as popular as ever. From casual poblano rice and cheeseburger macaroni to fancier pork tenderloin with gravy and Italian wedding soup, testing multicooker ...

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...