Juicy roasted pork loin topped with a tangy apple-cranberry mustard for an easy, elegant dinner that balances savory and ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

This easy romantic recipe for a pork loin in the oven comes from my cookbook Romancing the Stove the unabridged guide to ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

It's the time of the year for quick, easy and warmly satisfying meals. Seasoning a beef or pork roast and tossing it in the oven or the slow cooker fits the bill. A classic set-it and forget-it meal, ...

There's more than one way to barbecue, and I say this as a Texas girl (not withstanding my birth in an East Coast military hospital) weaned on chopped beef sandwiches served at Hill Country barbecue ...

Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

This fall dinner features roasted pork chops with apples and onions on one pan, and crispy Brussels sprouts on another for a ...

Most home cooks appreciate any ideas that stretch weekly menus. Tasty and creative recipes, though, aren’t always easily found. Today, as luck would have it, we take a 6-pound pork roast and spread it ...