Roast pork tenderloin is an ideal weeknight meal — just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it’s ready to eat. Here are ways to add flavor and “dress it ...

Tender pork tenderloing is seared with thyme and Dijon then topped with a rich apple cider pan sauce for an elegant, flavorful dish perfect for weeknights or entertaining.

This delicious pork loin dinner is really easy to make for the family. Pork loin doesn’t take a long time to cook and pairs well with baked potatoes and your favorite vegetables. I like to ...

Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil ...

As the pork roasts in a hot oven, the crisping bacon adds moisture and flavor. Add some quartered apples (neither peeled nor cored, they add a pretty, rustic look) and fresh sage leaves part way ...

This super-simple pork tenderloin recipe is as easy to make as they come, without sacrificing anything by way of flavor. All you need to do is season it properly, throw it in the oven, and then ...

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to ...

Pork tenderloin: Roasting, grilling, pan-searing, stir-frying, and stuffing and baking techniques can all be used for pork tenderloin. Quick roasting in a hot oven, grilling over high heat, or ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they differ, and how to cook them right.

Looking for the best way to cook pork medallions in the oven? First, marinate the meat to boost its flavor. Next, fry it on one side before baking it.