At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Now what's the secret to getting that amazing crackling? Well it's easier than you might think, providing you remember one ...

Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do - that is, if you follow Jamie Oliver's ...

Roast dinner enthusiasts all have their favourite bits, be it the spuds or the stuffing. But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and capable of turning almost any craving into a healthier (or at least less ...

The easiest way to get that perfect crackling every time Roast pork with crispy crackling is a classic favorite—but making it in an airfryer takes it to a whole new level of convenience and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

12:53, Tue, Sep 23, 2025 Updated: 12:56, Tue, Sep 23, 2025 Roast pork can be a tricky piece of meat to perfect and if you’re struggling to get it spot on, a recipe developer has come to the rescue ...