The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

Traditionally, this dish is made early in the morning during the festival, when families gather to watch the sunrise while the Pongal, a symbol of prosperity and abundance, bubbles over.

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

Photos: The celebrations are filled with traditional music, dances, and delicious food, with Pongal (a sweet rice dish) being the highlight of the festivities. (Freepik) Happy Mattu Pongal 2025 ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

While there are many different dishes that can be made during Pongal, the festival, it would be difficult to ignore the dish that shares its name with the festival, that is also made not only now ...

Each of the four days has its significance. The name Pongal is derived from the name of a dish of the same name that is made and eaten during the festival. The dish, Pongal is a mix of rice ...

This is the main day of the festival, where the traditional dish, Pongal (a sweet rice dish), is prepared and offered to the Sun God. Families come together to express gratitude for a bountiful ...

Sharing this sweet dish symbolises togetherness and love ... In this article, we explore stunning images and photos of Pongal celebrations. Share these with your loved ones to spread joy and ...