Polenta is a versatile ingredient. If you're not familiar with it, it's from northern Italy. Soft and creamy, it's made of ...

Serve them with polenta and slices of oven-toasted bread. You can store the bruscitt in an airtight container in the ...

Grease a loaf tin with butter and spread polenta all over the tin with your hands. This helps to create an even bake and makes it easier for the bread to come away from the tin. Sift the flours ...