It’s late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there’s a crowd ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

During the summertime, it's only right to make the most of all the seasonal fruit, especially juicy peaches. It's peak peach season, and this versatile fruit can be used in a variety of dishes. We ...

in a sauce pan slowly bring all ingredients to a boil, turn heat to medium and let simmer for about 10 minutes. Place peaches in a heat proof sealable container. Slowly pour Spiced Port wine over ...

As the weather warms up and the nights get longer, there’s nothing better than a light and colourful summery feast in the garden, balcony, doorstep or basically any perch in the sun you can find. And ...

Think of peach Melba as an upgraded version of peaches and cream. This beloved British dessert has a storied history that dates back to the 1890s. The renowned French chef Auguste Escoffier first ...