It’s late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there’s a crowd ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

During the summertime, it's only right to make the most of all the seasonal fruit, especially juicy peaches. It's peak peach season, and this versatile fruit can be used in a variety of dishes. We ...

This fruit cobbler is juicy and sweet with just a hint of spice from ginger. The crackly top here is buttery with the perfect crunch from coarse sugar sprinkled on top (sorry to peaches, but it might ...

Peach season is fleeting, but these recipes make the most of every juicy moment. From bourbon-spiked ice cream to buttery crisps, tender cakes to no-bake wonders, this collection of peach desserts ...