Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...
Add Yahoo as a preferred source to see more of our stories on Google. Jacob Fox During the summertime, it's only right to make the most of all the seasonal fruit, especially juicy peaches. It's peak ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results