Strain the syrup into a bowl and let cool to room temperature, about 1 hour. Cut the baked ricotta into squares and serve with the poached peaches and syrup. Garnish with lemon verbena sprigs.

Once poached, you can eat the peaches as they are, slice them and serve them topped with ice cream and freshly whipped cream, ...

This recipe, from the kitchen of recipe developer ... However, if you are looking for some different ways to use up your poached peaches, there are many options available to you.