W hile red sauce pies are the norm when it comes to pizza, do NOT discount pizza's other popular sibling: white pizza. If you ...

This can bring a whole new flavor profile to your pizza. A Margherita pizza with mozzarella and tomato sauce tastes remarkably different from one with a pesto sauce, despite all the other ...

The capital of Ohio has its own signature pizza style topping a sweet sauce with provolone cheese all the way to the edges of ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

To make the tomato sauce, heat a small saucepan over medium heat and add ¼ cup olive oil. Fry the garlic until lightly browned then add the passata and oregano and bring to a simmer.