This can bring a whole new flavor profile to your pizza. A Margherita pizza with mozzarella and tomato sauce tastes remarkably different from one with a pesto sauce, despite all the other ...

Enjoy the delicious flavors that these sauces bring to your table. It’s a smooth, uncooked tomato-based sauce specifically designed to serve as the foundation for a pizza. It’s typically made ...

To make the tomato sauce, heat a small saucepan over medium heat and add ¼ cup olive oil. Fry the garlic until lightly browned then add the passata and oregano and bring to a simmer.

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...