Pita bread is prime for stuffing with all kinds of ingredients, from falafel to hummus and veggies, but you have to take care not to rip the pocket.

Watch carefully as the pita can quickly burn. When the eggs are cooked to your liking and the bread is toasted, remove from oven. Finish the dish by topping the pita with coarse salt and black pepper.

This Sourdough Discard Pita Bread recipe is made only with starter ... they're not necessarily things I want to eat all the ...

The activity was held at McArthur Place in Lac La Biche on March 28 and was put on through the Lac La Biche County FCSS Teen ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...