Chowhound on MSN15d
Here's How To Open Pita Bread Without Tearing The PocketPita bread is prime for stuffing with all kinds of ingredients, from falafel to hummus and veggies, but you have to take care not to rip the pocket.
GastroFun.net on MSN5d
These Greek-Style Pita Pockets with Spiced Beef, Tzatziki, and Feta Are the Street Food Dinner You’ve Been CravingPacked Mediterranean Dinner That’s Surprisingly Easy If you’re in the mood for something bold, fresh, and comforting all at ...
Watch carefully as the pita can quickly burn. When the eggs are cooked to your liking and the bread is toasted, remove from oven. Finish the dish by topping the pita with coarse salt and black pepper.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback