There’s something about the sweet and savory combination of brown sugar and pineapple that makes glazed ham an absolute ...

Holiday ham is a perfect mix of juicy meat, sweet pineapple, and caramelized brown sugar. With just three ingredients, it’s easy to make yet looks impressive on any table. Whether for a holiday feast ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

This holiday classic gets an upgrade in flavor with a punchy pineapple ... juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting.

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

"There is a very long tradition of cooking ham with fruit—ham with pineapple ... a darn good holiday ham that your dinner guests are bound to love. In pot, whisk together brown sugar, Dijon ...

Cut straight down from the base of the bone to release the remaining meat sections. The quintessential way to cook a ham is ...