Editor’s note • This story is available to Salt Lake Tribune subscribers only. Thank you for supporting local journalism. The pili-pili sauce that Cathy Tshilombo-Lokemba, aka Mama Africa, makes isn’t ...
SALT LAKE CITY — A local woman has made her famous spicy sauce for folks in the Beehive State and across the nation for 12 years. She’s overcome challenges that have come along the way, but her ...
Omelets are tasty and all, but they’re sort of a pain to cook for more than one person. Enter the pili pili eggs recipe from Kiano Moju’s new cookbook, AfriCali, which makes multiple servings in one ...
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