Pork snout looks and tastes like a big spongy nose while pig's ears are often fed to dogs ... Parisian restaurants to no-frills Southern soul food spots. They're intrinsic to much of the globe's ...

Filipino food gets a bad rap ... I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture. Like the head, though ...