This quick and easy pico de gallo is perfect for dipping or adding a fresh burst of flavor to your favorite Mexican dishes.

Sure, you can get raw salsa, but most traditional red salsa starts with the vegetables being boiled, then blended in a ...

The San Antonio man spent the last years of his life as a general manager for La Familia Cortez restaurant group, specifically at Pico de Gallo, until he died unexpectedly on February 21.

Highlights at the Big A will include s’mores waffles and sundaes, esquites cups, char siu mac and cheese, and a hot dog ...

Andres Casarez, who managed Pico de Gallo, was fatally struck by a motorist Feb. 21, according to San Antonio police. The 52-year-old was walking back to his car that was parked on the shoulder of ...

Pico de gallo is also known as salsa fresca, salsa bandera or salsa Mexican. The salsa can be made in advance and will hold for up to 4 hours. You can also add whole kernel corn if desired.

Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice and salt. This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well ...