To date, the most expensive hot pepper you can buy is the aji charapita, also known as "the mother of all chilis." Originally harvested in Peru, these tiny peppers can cost upward of $300 per pound.

"We need to bring something different to Baton Rouge," said chef and owner Giannina Chavez who wants to bring the authentic ...

Bolitoglossa digitigrada, or the Rio Santa Rosa mushroom tongue salamander, was described using 10 specimens collected from ...