Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. ✅Ingredients • 1 ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut ...

Ten years ago, Nashville had no Peruvian eateries. Today there are three. Leche de Tigre is part of The Wash, the popular group of micro restaurants on Gallatin Avenue. Limo is a more upscale spot on ...

Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, panca peppers, yellow peppers and cilantro. CARNE/ GROUND BEEF: Plus golden raisins.