Hosted on MSN28d
Persimmon-Shiso syrup sets this mezcal cocktail apartLabel, date, and refrigerate. The post Persimmon-Shiso syrup sets this mezcal cocktail apart appeared first on The Manual.
Ingredients: 1.5oz Mezcal Amarás Verde 0.25oz Giffard Vanille de Madagascar 0.75oz Lemon Juice 1.5oz Persimmon-Shiso Syrup* Method: Combine all ingredients into a cocktail shaker and top with ice.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback