Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

To prepare the persimmon cake, wash the fruits, cut off the stem (1) and remove the peel (2), slice them roughly (3) and set aside. Now take care of the dough: pour the sifted flour into a large bowl, ...