Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

"The porterhouse has a lot of bone," he says. "And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes ...