As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.

fennel and garlic & black pepper salami. The Country Puddings journey began in November 2000 when farmer’s wife Lynne Mallinson started making Sticky Toffee Pudding from her farmhouse kitchen ...

Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...