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Pastry Chef
Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.
Columbia Daily Tribune1d
This Columbia native went from the area career center to becoming a Certified Master Baker
Austin Scoles is one of 200 Certified Master Bakers in the U.S. and the youngest with the designation at 28 years old.
The Atlanta Journal-Constitution3d
Savannah Culinary Institute ‘a game-changer’ for aspiring chefs and bakers
Savannah Technical College has opened the Savannah Culinary Institute as a finishing school for its well-regarded culinary arts program.
Eater28d
An Inventive Latine Pastry Chef Shakes Up Highland Park’s Bakery Scene With New-School Conchas
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Southern California diners started taking notice of ...